โ† ็›ฎๆฌก

๐Ÿซ™ Day 21: Vegemite

30ๆ—ฅ้–“ใ‚ชใƒผใ‚นใƒˆใƒฉใƒชใ‚ข่‹ฑ่ชž โ€” 21ๆ—ฅ็›ฎ

1 Reading

ใƒ™ใ‚ธใƒžใ‚คใƒˆไฝ“้จ“

Vegemite โ€” Australia's Most Iconic Spread

Vegemite is a dark brown food spread that has been a symbol of Australian culture for nearly a hundred years. It was first produced in 1923 by a chemist named Cyril Callister, who created it from leftover brewer's yeast. Vegemite, which is made in Melbourne, has been enjoyed by generations of Australians who grew up eating it on toast for breakfast. The taste, which is very salty and strong, is often surprising to visitors who try it for the first time. However, Australians who have been eating it since childhood absolutely love it. The key to enjoying Vegemite, which is recommended by every Australian, is to spread it very thinly on buttered toast. Vegemite is rich in B vitamins and has been marketed as a health food. It is estimated that over twenty-two million jars are sold in Australia every year.

๐Ÿ“š ๅ˜่ชžใƒปใƒ•ใƒฌใƒผใ‚บใƒชใ‚นใƒˆใ‚’่ฆ‹ใ‚‹ โ–ผ
2 Quiz 1

Readingใฎๅ†…ๅฎนใƒใ‚งใƒƒใ‚ฏ

Q: ใƒ™ใ‚ธใƒžใ‚คใƒˆใฏไฝ•ใ‹ใ‚‰ไฝœใ‚‰ใ‚Œใฆใ„ใพใ™ใ‹๏ผŸ

Chocolate
Leftover brewer's yeast
Vegetables
3 Review
๐Ÿ“ Vegemite Experience at the Melbourne Museum
โญโญโญโญ

I recently visited the Vegemite Experience at the Melbourne Museum, and it was a fun and educational visit. The exhibition, which has been set up to celebrate Australian food culture, tells the history of Vegemite from its creation in 1923 to the present day. I learned that Vegemite was included in soldiers' ration packs during World War II, which helped make it famous across the country. Visitors are given a chance to taste Vegemite in different ways โ€” on toast, in a sandwich, and even in a soup that is flavoured with it. I must say that the Vegemite soup, which I had never tried before, was surprisingly tasty. The gift shop, where various Vegemite products are sold, is perfect for buying souvenirs. If you want to understand something that is truly Australian, this is the place to visit.

๐Ÿ“š ๅ˜่ชžใƒปใƒ•ใƒฌใƒผใ‚บใƒชใ‚นใƒˆใ‚’่ฆ‹ใ‚‹ โ–ผ
4 Quiz 2

Reviewใฎๅ†…ๅฎนใƒใ‚งใƒƒใ‚ฏ

Q: ็ฌฌไบŒๆฌกไธ–็•Œๅคงๆˆฆไธญใ€ใƒ™ใ‚ธใƒžใ‚คใƒˆใฏใฉใฎใ‚ˆใ†ใซไฝฟใ‚ใ‚Œใพใ—ใŸใ‹๏ผŸ

It was included in soldiers' ration packs
It was sold at high prices
It was sent to other countries as a gift
5 ๐Ÿฆ˜ Australia Tips

ใƒ™ใ‚ธใƒžใ‚คใƒˆใฎๆญฃใ—ใ„้ฃŸในๆ–น

ๅˆใ‚ใฆใƒ™ใ‚ธใƒžใ‚คใƒˆใ‚’้ฃŸในใ‚‹ใชใ‚‰ใ€ใƒ‘ใƒณใซใƒใ‚ฟใƒผใ‚’ๅก—ใฃใฆใ‹ใ‚‰ใ€ใƒ™ใ‚ธใƒžใ‚คใƒˆใ‚’ใ”ใ่–„ใๅก—ใ‚Šใพใ—ใ‚‡ใ†ใ€‚"Less is more" ใŒใƒ™ใ‚ธใƒžใ‚คใƒˆใฎ้‰„ๅ‰‡ใงใ™ใ€‚ๅˆ†ๅŽšใๅก—ใ‚‹ใจๅกฉ่พ›ใ™ใŽใฆ้ฃŸในใ‚‰ใ‚Œใพใ›ใ‚“ใ€‚"Just a scrape"๏ผˆใ‹ใ™ใ‹ใซ๏ผ‰ใŒใ‚ณใƒ„ใงใ™ใ€‚

ใƒ™ใ‚ธใƒžใ‚คใƒˆใซ้–ขใ™ใ‚‹่ฑช่ชž

"Happy little Vegemites" ใฏใ‚ชใƒผใ‚นใƒˆใƒฉใƒชใ‚ขใฎๆœ‰ๅใชCMใ‚ฝใƒณใ‚ฐใฎไธ€็ฏ€ใงใ€ใ€Œๅนธใ›ใชๅญไพ›ใŸใกใ€ใจใ„ใ†ๆ„ๅ‘ณใงไฝฟใ‚ใ‚Œใพใ™ใ€‚ใพใŸ "as Aussie as Vegemite"๏ผˆใƒ™ใ‚ธใƒžใ‚คใƒˆใจๅŒใ˜ใใ‚‰ใ„ใ‚ชใƒผใ‚นใƒˆใƒฉใƒชใ‚ขใ‚‰ใ—ใ„๏ผ‰ใจใ„ใ†่กจ็พใ‚‚ใ‚ใ‚Šใพใ™ใ€‚

6 Conversation
๐ŸŽญ ใ‚ชใƒผใ‚นใƒˆใƒฉใƒชใ‚ขไบบใฎๅ‹้”ใซใƒ™ใ‚ธใƒžใ‚คใƒˆใ‚’ๅˆใ‚ใฆ้ฃŸในใ•ใ›ใฆใ‚‚ใ‚‰ใ†
A (Koa):
Have you ever tried Vegemite? You can't leave Australia without trying it!
B:
I've heard about it, but I've never had the courage to try it. Is it really that strong?
A (Koa):
It can be, if too much is used. But I'll show you the proper way to eat it.
B:
Okay, I trust you. How is it supposed to be eaten?
A (Koa):
First, the toast should be buttered. Then, Vegemite is spread very thinly on top.
B:
That's really just a tiny bit! I thought you'd put more on.
A (Koa):
That's the mistake that most foreigners make. Less is more with Vegemite!
B:
Alright, here goes... Oh! It's actually not bad. It's salty, but kind of tasty.
A (Koa):
See! I told you! You just have to eat it the way that it was meant to be eaten.
B:
I'm impressed! I think this is a taste that I could get used to.
๐Ÿ“š ๅ˜่ชžใƒปใƒ•ใƒฌใƒผใ‚บใƒชใ‚นใƒˆใ‚’่ฆ‹ใ‚‹ โ–ผ
7 Quiz 3

Conversationใฎๅ†…ๅฎนใƒใ‚งใƒƒใ‚ฏ

Q: Bใ•ใ‚“ใŒใƒ™ใ‚ธใƒžใ‚คใƒˆใ‚’้ฃŸในใŸๆ„Ÿๆƒณใฏ๏ผŸ

It had no taste at all
It was terrible and too salty
It was salty but kind of tasty
8 ๐Ÿ”‘ Key Sentences

ไปŠๆ—ฅใฎใใฎใพใพไฝฟใˆใ‚‹่กจ็พ3ใค

๐ŸŒŸ ่ฆšใˆใฆใŠใใŸใ„ใƒ•ใƒฌใƒผใ‚บ

Vegemite is a food spread that has been a symbol of Australian culture for nearly a hundred years.
ใƒ™ใ‚ธใƒžใ‚คใƒˆใฏ็ด„100ๅนด้–“ใ‚ชใƒผใ‚นใƒˆใƒฉใƒชใ‚ขๆ–‡ๅŒ–ใฎ่ฑกๅพดใงใ‚ใ‚Š็ถšใ‘ใฆใ„ใ‚‹้ฃŸๅ“ใ‚นใƒ—ใƒฌใƒƒใƒ‰ใงใ™ใ€‚
๐Ÿ“ Reading
You just have to eat it the way that it was meant to be eaten.
้ฃŸในใ‚‹ในใๆ–นๆณ•ใง้ฃŸในใ‚Œใฐใ„ใ„ใ ใ‘ใ ใ‚ˆใ€‚
๐Ÿ“ Conversation
Vegemite was included in soldiers' ration packs, which helped make it famous across the country.
ใƒ™ใ‚ธใƒžใ‚คใƒˆใฏๅ…ตๅฃซใฎ้…็ตฆใƒ‘ใƒƒใ‚ฏใซๅซใพใ‚Œใ€ใใ‚ŒใŒๅ…จๅ›ฝ็š„ใซๆœ‰ๅใซใชใ‚‹ๅŠฉใ‘ใจใชใ‚Šใพใ—ใŸใ€‚
๐Ÿ“ Review
9 ๐Ÿ”€ ไธฆในๆ›ฟใˆใ‚ฏใ‚คใ‚บ

Key Sentencesใ‚’ไธฆในๆ›ฟใˆใฆไฝœใฃใฆใฟใ‚ˆใ†

Q1: ใ€Œใƒ™ใ‚ธใƒžใ‚คใƒˆใ‚’่ฉฆใ•ใชใ„ใงใ‚ชใƒผใ‚นใƒˆใƒฉใƒชใ‚ขใ‚’ๅŽปใ‚‹ใ“ใจใฏใงใใชใ„ใ€‚ใ€

you can't leave Australia without trying it
๐Ÿ‘† ไธŠใฎๅ˜่ชžใ‚’ใ‚ฟใƒƒใƒ—ใ—ใฆไธฆในใ‚ˆใ†

Q2: ใ€Œใ“ใ‚Œใฏใปใจใ‚“ใฉใฎๅค–ๅ›ฝไบบใŒใ™ใ‚‹้–“้•ใ„ใงใ™ใ€‚ใ€

that's the mistake that most foreigners make
๐Ÿ‘† ไธŠใฎๅ˜่ชžใ‚’ใ‚ฟใƒƒใƒ—ใ—ใฆไธฆในใ‚ˆใ†

Q3: ใ€Œใ“ใ‚Œใฏๆ…ฃใ‚Œใ‚‹ใ“ใจใŒใงใใ‚‹ๅ‘ณใ ใจๆ€ใ†ใ€‚ใ€

I think this is a taste that I could get used to
๐Ÿ‘† ไธŠใฎๅ˜่ชžใ‚’ใ‚ฟใƒƒใƒ—ใ—ใฆไธฆในใ‚ˆใ†
10 โœ๏ธ Try It!

ไปŠๆ—ฅใฎใ“ใจใ‚’3่กŒใงๆ›ธใ„ใฆใฟใ‚ˆใ†

๐Ÿ’ก ไปŠๆ—ฅใฎไผš่ฉฑใ‚„ๆ–‡ใ‚’ใƒžใƒใ—ใฆOK๏ผใ‚ใ‹ใ‚‰ใชใ„่‹ฑ่ชžใฏๆ—ฅๆœฌ่ชžใฎใพใพใงๅคงไธˆๅคซใ€‚

๐Ÿ“Š ๅญฆ็ฟ’ใ‚ตใƒžใƒชใƒผ

ไปŠๆ—ฅใฎๅ›ž็ญ”ใ‚’ใพใจใ‚ใฆAIใซ่ณชๅ•ใ—ใ‚ˆใ†


            
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